Ingredients
- Servings: 9
- 8 ounces cool whip
- 1 cup strong coffee or 1 cup espresso
- 2 tablespoons cocoa powder
- 16 ladyfingers
Recipe
- 1 split lady fingers in half, dip in coffee.
- 2 layer 9x9 dish with lady fingers and top with cool whip.
- 3 dust with cocoa powder and repeat.
- 4 chill for 2-3 hours or overnight.
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