Tiramisu

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 2 cups folgers brewed coffee, cold
• 36 -40 italian ladyfingers
• 1 lb mascarpone
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 cup whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate, chopped

Recipe

• 1 place cold coffee in a shallow bowl.
• 2 beat mascarpone, eagle brand and vanilla until well combined. reserve.
• 3 whip cream in a large bowl until it holds stiff peaks. gently fold into reserved mascarpone mixture until combined.
• 4 dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch pan with 18 ladyfingers in 3 rows, trimming edges if necessary. spread half the mascarpone filling (about 2 cups) on top. dip remaining ladyfingers in coffee and arrange over filling in pan. spread mascarpone filling on top and sprinkle witrh chopped chocolate.
• 5 chill, covered, at least 4 hours.