Salmon Fingers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup finely crushed cap'n crunch cereal
• 1/4 cup finely crushed butter flavored cracker
• 1/4 cup finely chopped pistachio nut
• nonstick cooking spray
• 1 lb salmon fillet, skin removed and cut into fingers (strips)

Recipe

• 1 preheat the oven to 350°f.
• 2 coat a rimmed baking sheet with nonstick cooking spray.
• 3 in a shallow dish, combine the cereal, crackers, and nuts; mix well.
• 4 lightly coat the salmon fingers with nonstick cooking spray then dip in the cereal mixture, coating completely.
• 5 place on the baking sheet and lightly coat with cooking spray.
• 6 bake for 10 to 12 minutes, or until the fish flakes easily with a fork.