Tiramisu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3 large eggs, separated
• 1/2 cup sugar
• 1/8 teaspoon sugar
• 1 tablespoon espresso
• 1 cup espresso
• 2 tablespoons cognac
• 1 cup mascarpone cheese
• 2 tablespoons cocoa
• 20 italian ladyfingers, toasted

Recipe

• 1 in a bowl, combine egg yolks, 1/2 cup sugar, 1 tablespoon espresso, and cognac.
• 2 beat mixture with a beater until foamy (2-3 minutes).
• 3 add cheese and mix 3-5 minutes until mixture is very smooth.
• 4 in a large bowl combine egg whites with 1/8 teaspoon of sugar and beat until stiff.
• 5 gently fold mascarpone mixture into whites.
• 6 set aside.
• 7 pour 1 cup espresso into shallow bowl.
• 8 dip each ladyfinger quickly on both sides into espresso.
• 9 arrange a layer of 6-7 ladyfingers in bottom of a decorative serving bowl.
• 10 spread 1/3 mascarpone mixture over ladyfingers.
• 11 continue layering, finishing with the mascarpone mixture.
• 12 sift cocoa over top and refrigerate at least 1 hour before serving.