Ingredients
- 24 mushrooms
- 8 ounces cream cheese
- garlic powder
Recipe
- 1 clean and remove the stems from small button mushrooms. (the big ones won't cook through before the cheese burns.).
- 2 fill the cavity with cream cheese. sprinkle the tops with garlic powder.
- 3 broil until the cheese is melty and browned and the mushrooms cooked.
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