Tiramisu

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 4 eggs
• 2 -3 cups brewed coffee
• 4 tablespoons sugar
• 500 ml mascarpone cheese
• 20 -30 ladyfingers (italian shortbread)
• 1 pinch salt
• cocoa powder
• 1/2 cup kahlua

Recipe

• 1 separate out the eggs.
• 2 beat the whites with a pinch of salt until they form stiff peaks.
• 3 whisk the egg yolks with the sugar until well mixed. stir in the marscapone and beat well.
• 4 mix together the two egg batches.
• 5 put the coffee and kahlua into a wide dish.
• 6 drop the lady fingers into the coffee/kahlua mixture, with one side down. after a second, flip the lady finger over and then lay onto the tray. try and organise the lady fingers so they fit quite tightly.
• 7 layer the soaked biscuits and cream mixture in a large container (preferably one with a lid), then sift cocoa over the finished cake.
• 8 refridgerate for a few hours, or until needed.