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Wednesday, April 29, 2015

Tiramisu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 12
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup sugar
  • 8 egg yolks
  • 1 1/2 lbs mascarpone cheese, softened
  • 2 cups strong coffee, cooled
  • 1/4 cup amaretto
  • 48 ladyfingers
  • 1/2 cup unsweetened cocoa
  • 1 semi-sweet chocolate baking square (to garnish)

Recipe

  • 1 whip the cream with 2 t sugar, in a chilled bowl until stiff. set aside.
  • 2 blend egg yolks with the remaining sugar until pale yellow.
  • 3 fold mascarpone into egg mixture until thoroughly incorporated.
  • 4 fold whip cream into egg mixture, gently but thoroughly.
  • 5 in a medium bowl combine coffee and amaretto.
  • 6 dip the lady fingers quickly into the coffee mixture.
  • 7 layer into a 9 x 13 pan, covering the bottom with lady fingers.
  • 8 pour 1/2 of the egg mixture over the lady fingers.
  • 9 repeat for another layer.
  • 10 sift cocoa over the top until evenly dispersed.
  • 11 garnish with chocolate curls.
  • 12 chill for at least one hour. serve.

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