Tiramisu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups heavy whipping cream
• 1/2 cup sugar
• 8 egg yolks
• 1 1/2 lbs mascarpone cheese, softened
• 2 cups strong coffee, cooled
• 1/4 cup amaretto
• 48 ladyfingers
• 1/2 cup unsweetened cocoa
• 1 semi-sweet chocolate baking square (to garnish)

Recipe

• 1 whip the cream with 2 t sugar, in a chilled bowl until stiff. set aside.
• 2 blend egg yolks with the remaining sugar until pale yellow.
• 3 fold mascarpone into egg mixture until thoroughly incorporated.
• 4 fold whip cream into egg mixture, gently but thoroughly.
• 5 in a medium bowl combine coffee and amaretto.
• 6 dip the lady fingers quickly into the coffee mixture.
• 7 layer into a 9 x 13 pan, covering the bottom with lady fingers.
• 8 pour 1/2 of the egg mixture over the lady fingers.
• 9 repeat for another layer.
• 10 sift cocoa over the top until evenly dispersed.
• 11 garnish with chocolate curls.
• 12 chill for at least one hour. serve.