Tiramisu
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 12
- 1 1/2 cups heavy whipping cream
- 1/2 cup sugar
- 8 egg yolks
- 1 1/2 lbs mascarpone cheese, softened
- 2 cups strong coffee, cooled
- 1/4 cup amaretto
- 48 ladyfingers
- 1/2 cup unsweetened cocoa
- 1 semi-sweet chocolate baking square (to garnish)
Recipe
- 1 whip the cream with 2 t sugar, in a chilled bowl until stiff. set aside.
- 2 blend egg yolks with the remaining sugar until pale yellow.
- 3 fold mascarpone into egg mixture until thoroughly incorporated.
- 4 fold whip cream into egg mixture, gently but thoroughly.
- 5 in a medium bowl combine coffee and amaretto.
- 6 dip the lady fingers quickly into the coffee mixture.
- 7 layer into a 9 x 13 pan, covering the bottom with lady fingers.
- 8 pour 1/2 of the egg mixture over the lady fingers.
- 9 repeat for another layer.
- 10 sift cocoa over the top until evenly dispersed.
- 11 garnish with chocolate curls.
- 12 chill for at least one hour. serve.
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