Ingredients
- Servings: 6
- 1/4 cup spanish smoked paprika
- 1/4 cup dried rosemary
- 1/4 cup dried thyme
- 1/8 cup garlic salt
- 1/8 cup lemon pepper
Recipe
- 1 mix together in a bottle or jar with a shaker top.
- 2 spray meat with olive oil spray.
- 3 sprinkle the rub generously over the meat.
- 4 cook and eat. you'll be licking your fingers.
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