Ingredients
- Servings: 40
- 1 (12 ounce) package chocolate chips
- 1 (12 ounce) package butterscotch chips
- 2 tablespoons peanut butter
- 2 cups chopped pecans
Recipe
- 1 melt chocolate and butterscotch in a double boiler.
- 2 add peanut butter; stir.
- 3 add pecans; mix well.
- 4 drop by the teaspoonful onto waxed paper.
- 5 allow to cool.
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