Tuna Sweetcorn Burgers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 ounces bread, torn into pieces
• 12 ounces tuna in water, drained
• 7 ounces sweetcorn
• 1 ounce cheddar cheese, grated
• 3 scallions, finely chopped
• 1 egg, beaten
• 2 tablespoons vegetable oil

Recipe

• 1 whizz the bread in a food processor to crumbs, tip into a bowl then whizz half the sweetcorn kernels until finely chopped.
• 2 add the chopped corn, remaining whole corn kernels, tuna, cheese, scallions and some salt and pepper into the bowl with the breadctumbs and mix well.
• 3 add the egg bit by bit (you may not need it all) until the mixture is sticky enough to be shaped into 4 even sized burgers.
• 4 heat the oil in a non-stick frying pan then cook the burgers for 5 mins on each side until golden and hot through the middle.
• 5 serve as you would normal burgers.