Snowdrops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 4 tablespoons icing sugar
• 2 cups cake flour
• 1 cup almonds, chopped
• 2 teaspoons vanilla
• 1 teaspoon water

Recipe

• 1 beat butter until creamy; add sugar and blend some more. mix in the flour, nuts, vanilla and water.
• 2 chill until firm enough to shape with your fingers into small round balls.
• 3 bake at 400 f for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden.
• 4 roll in sifted icing sugar as soon as you remove them from the oven. mmm, toasty fingers coated in melted sugar!