Pineapple Crumble

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 ounces self raising flour
• 3 ounces butter or 3 ounces margarine
• 4 ounces sugar
• 6 slices tinned pineapple

Recipe

• 1 preheat your oven to gas mark 5/6.
• 2 weigh your butter and put it in a large bowl.
• 3 chop it into small pieces.
• 4 sift in the flour and rub the butter and flour between your fingers until it resembles breadcrumbs.
• 5 pour in the sugar and mix in well.
• 6 chop your fruit into small squares and placethem all into the container.
• 7 pour your mixture of flour, butter and sugar and top so it covers all the pineapple.
• 8 put in the oven for about 20 minutes.