Summer Wheat Bread (abm)

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 3/8 cups water
• 1 1/2 tablespoons oil
• 2 tablespoons molasses
• 1 teaspoon salt (book calls for 1 1/2 tsp but we thought it was a bit salty)
• 2 cups bread flour
• 2 cups whole wheat flour
• 2 teaspoons active dry yeast

Recipe

• 1 measure and add liquid ingredients to bread pan.
• 2 measure and add dry ingredients (except yeast) to bread pan.
• 3 use finger to form well in the flour and put the yeast in it. making sure yeast doesn't come in contact with any liquid.
• 4 put pan in maker and close lid. choose "whole wheat" setting and crust color. press start.