Grilled Corn Dogs On Skewers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons yellow cornmeal
• 1 (11 1/2 ounce) can pillsbury refrigerated cornbread twists dough
• 1 tablespoon prepared mustard
• 8 hot dogs

Recipe

• 1 heat grill. sprinkle cornmeal on sheet of waxed paper. unroll dough on cornmeal; press crosswise perforations to seal. spread dough with mustard.
• 2 separate dough into 8 long dough strips. to make each corn dog, coil 1 dough strip around each hot dog. insert metal skewer lengthwise through hot dog, securing dough on each end.
• 3 when ready to grill, place corn dogs on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. cook 4 to 6 minutes or until golden brown and no longer doughy, turning corn dogs several times.