apple crumb pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 6 cups thinly sliced apples
• 1 tablespoon lemon juice (optional)
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 3 tablespoons butter

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• place sliced apples in a large bowl. sprinkle with lemon juice if desired. in a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. sprinkle mixture over apples. toss until apples are evenly coated. stir in raisins and walnuts if desired. spoon mixture into pastry shell.
• in a small bowl mix together 1/2 cup flour and brown sugar. cut in butter or margarine until mixture is crumbly. sprinkle mixture over apple filling. cover top loosely with aluminum foil.
• bake in preheated oven for 25 minutes. remove foil and bake an additional 25 to 30 minutes, until top is golden brown. cool on a wire rack.