Rhubarb And Strawberry Pie

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 1 pound fresh rhubarb, chopped
• 2 pints fresh strawberries
• 1 recipe pastry for a 9 inch double crust pie
• 2 tablespoons butter
• 1 egg yolk
• 2 tablespoons white sugar

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• in a large bowl, mix flour and sugar. add strawberries and chopped rhubarb. toss with sugar and flour and let stand for 30 minutes.
• pour filling into pie crust. dot top with butter, and cover with top crust. seal edges of top and bottom crust with water.
• apply yolk to top of pie, using a pastry brush. sprinkle with sugar. cut small holes in top to let steam escape.
• bake at 400 degrees f (200 degrees c), for 35 to 40 minutes, or until bubbly and brown. cool on rack.