Caramel Pecan Pie

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 36 individually wrapped caramels, unwrapped
• 1/4 cup butter
• 1/4 cup milk
• 3/4 cup white sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c.) in a saucepan over low heat, combine caramels, butter and milk. cook, stirring frequently, until smooth. remove from heat and set aside.
• in a large bowl, combine sugar, eggs, vanilla and salt. gradually mix in the melted caramel mixture. stir in pecans. pour filling into unbaked pie crust.
• bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. allow to cool until filling is firm.