cranberry orange loaf

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon grated orange zest
• 1 1/2 cups fresh cranberries
• 1/2 cup pecans, coarsely chopped
• 1/4 cup margarine, softened
• 1 cup white sugar
• 1 egg
• 3/4 cup orange juice

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat the oven to 350 degrees f (175 degrees c). grease and flour a 9x5 inch loaf pan. whisk together flour, baking powder, baking soda, and salt. stir in orange zest, cranberries, and pecans. set aside.
• in a large bowl, cream together margarine, sugar, and egg until smooth. stir in orange juice. beat in flour mixture until just moistened. pour into prepared pan.
• bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. let stand 10 minutes, then turn out a wire rack to cool. wrap in plastic when completely cool.