grilled apple almond cinnamon crisp

Ingredients

• Servings: 2
• 2 (18 x 18-inch) sheets of reynolds wrap® heavy duty aluminum foil
• 1 large tart apple, cored and sliced
• 3 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 6 tablespoons all-purpose flour
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 3 tablespoons cold butter, cut into 1/4-inch pieces
• 1/4 cup sliced almonds
• vanilla ice cream
• sliced almonds
• ground cinnamon to taste

Recipe

• preheat the grill to 350 degrees f. lightly butter two pieces of heavy-duty foil.
• in a small bowl, toss the apples with the 3 tablespoons brown sugar, cornstarch and 1/4 teaspoon cinnamon. place half of the apples on each piece of prepared foil.
• in a bowl, whisk together the flour, 1 tablespoon brown sugar, cinnamon, and salt. use your fingertips to work the cold butter into the mix until it starts to clump up into crumbs. mix in the sliced almonds. evenly spread the crumb topping over the apples. fold up the edges of the foil to create tightly sealed packets.
• place the packets on the grill, cover, and grill for 20 to 25 minutes. carefully open the packets to check if the crumble is golden brown. if not yet brown, leave packets open. cover grill and cook for an additional 5 minutes. remove from the grill, let cool slightly then enjoy with ice cream, sliced almonds, and a sprinkle of cinnamon-sugar.