One - Two - Three - Four Cake Ii

Ingredients

• Servings: 1
• 1 cup butter
• 2 cups white sugar, divided
• 3 cups cake flour
• 4 egg yolks, room temperature
• 4 egg whites, room temperature
• 2 teaspoons baking powder
• 1 cup milk, room temperature
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 40 mins Cook Time: 25 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour three 9-inch round pans.
• beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. the mixture should be noticeably lighter in color.
• in a separate bowl, beat egg yolks well, then add to butter mixture.
• sift together flour and baking powder. add alternately with the milk to the butter-sugar mixture. beat well. add vanilla.
• beat egg whites until stiff but not dry. add 1 cup sugar to the egg whites. fold into cake batter.
• divide evenly into three prepared 9 inch round pans. bake at 350 degrees f (175 degrees c) for 25 minutes.