Ingredients
- Servings: 8
- 2 mangos - peeled, seeded, and cubed
- 1 cup sugar
- 1 cup cream
- 1 cup ice
Recipe
-
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
- pour mixture into a large resealable plastic freezer bag. seal, and freeze for 45 minutes to an hour. move the contents around in the bag every 15 minutes while freezing.
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