Cooked Eggnog

Ingredients

• Servings: 1
• 12 eggs
• 1/2 cup white sugar
• 2 quarts milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• place the eggs and sugar into a pan, and whisk until light colored and frothy. whisk in 2 cups of milk until thoroughly blended. place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. remove from the heat, and allow to stand 5 minutes.
• stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. refrigerate at least 2 hours to cool thoroughly before serving.