Fresh Rhubarb Pie

Ingredients

• Servings: 1
• 4 cups chopped rhubarb
• 1 1/3 cups white sugar
• 6 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 450 degrees f (230 degrees c).
• combine sugar and flour. sprinkle 1/4 of it over pastry in pie plate. heap rhubarb over this mixture. sprinkle with remaining sugar and flour. dot with small pieces of butter. cover with top crust.
• place pie on lowest rack in oven. bake for 15 minutes. reduce oven temperature to 350 degrees f (175 degrees c), and continue baking for 40 to 45 minutes. serve warm or cold.