deb's spicy summer evening mushrooms

Ingredients

• Servings: 8
• 2 cups soy sauce
• 1 cup red vinegar
• 1/4 teaspoon ground black pepper
• 3 drops hot pepper sauce
• 2 pounds whole fresh mushrooms

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 1 hr 15 mins


• in a medium bowl, mix soy sauce, red vinegar, ground black pepper and hot pepper sauce. poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. cover and marinate in the refrigerator at least 1 hour.
• preheat grill for high heat.
• lightly oil the grill grate. place mushrooms on the grill and cook until browned and tender, about 10 minutes.