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Thursday, April 14, 2016

deb's spicy summer evening mushrooms

Ingredients

  • Servings: 8
  • 2 cups soy sauce
  • 1 cup red vinegar
  • 1/4 teaspoon ground black pepper
  • 3 drops hot pepper sauce
  • 2 pounds whole fresh mushrooms

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 1 hr 15 mins

  • in a medium bowl, mix soy sauce, red vinegar, ground black pepper and hot pepper sauce. poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. cover and marinate in the refrigerator at least 1 hour.
  • preheat grill for high heat.
  • lightly oil the grill grate. place mushrooms on the grill and cook until browned and tender, about 10 minutes.

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