Cape Breton Blueberry Grunt

Ingredients

• Servings: 6
• 3 cups fresh blueberries
• 1 cup white sugar
• 2 tablespoons shortening
• 1/2 cup white sugar
• 1 egg
• 1 cup milk
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
• cream together the shortening, 1/2 cup sugar, and egg. add the milk, flour, baking powder, and salt. beat until evenly combined. drop by spoonfuls on top of the blueberries.
• bake in preheated oven until golden brown, about 30 minutes.