Glazed Lemon Bread
Ingredients
- Servings: 1
- 1/4 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 2 teaspoons grated lemon peel
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 cup milk
- 1/2 cup chopped walnuts
- 2 tablespoons white sugar
- 2 teaspoons lemon juice
Recipe
Preparation Time: 15 mins
Cook Time: 55 mins
Ready Time: 1 hr 10 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease 1 9x5 inch loaf pan.
- in a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. in a separate bowl, sift together the flour, salt and baking powder.
- blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. fold in the nuts; mixing just enough to evenly combine. pour batter into prepared loaf pan.
- bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
- in a small bowl, dissolve 2 tablespoons sugar in the lemon juice. after loaf has cooled for 10 minutes, spoon glaze over loaf.
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