gluten free danish

Ingredients

• Servings: 12
• 2 cups gluten-free pancake mix
• 1/4 cup butter, room temperature
• 2 tablespoons white sugar
• 2/3 cup milk
• 1/2 teaspoon almond extract
• 1/4 cup raspberry jam
• 2/3 cup confectioners' sugar
• 2 tablespoons milk, or more as needed
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat an oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper.
• combine the pancake mix, butter, and sugar; mix until crumbly. stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. the dough will be sticky.
• drop the dough by rounded tablespoons the baking sheet, spacing the dough about 2 inches apart. with the back of a teaspoon, make a shallow indentation in the center of each dough ball. fill the centers with a teaspoon of jam.
• bake in the preheated oven until lightly browned, 10 to 12 minutes. allow the pastries to cool.
• combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. drizzle the glaze over the danish.