acorn squash

Ingredients

• Servings: 2
• 1 medium acorn squash, halved and seeded
• 1 tablespoon butter
• 2 tablespoons brown sugar

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• turn acorn squash upside down a cookie sheet. bake in a 350 degrees f (175 degrees c) oven until it begins to soften, approximately 30 to 45 minutes.
• remove squash from the oven and turn a plate so that the flesh is facing upwards. place butter and brown sugar into the squash, and place remaining squash over the other piece. place squash in a baking dish (so the squash won't slide around too much) while baking.
• place squash in the 350 degrees f (175 degrees c) oven and bake another 30 minutes.