Pomegranate Jelly

Ingredients

• Servings: 11
• 4 cups pomegranate juice
• 7 1/2 cups white sugar
• 2 lemons, juiced
• 1 (6 fluid ounce) container liquid pectin

Recipe

• combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. bring to boil over high heat, and at once stir in liquid pectin. bring to a full rolling boil, and boil exactly 1/2 minute. remove from heat, and skim off foam.
• ladle into hot, sterilized jars to within about 1/4 inch of the top. seal, and process in a boiling water canner for 5 minutes.