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Wednesday, April 13, 2016

molasses cookies

Ingredients

  • Servings: 5
  • 3/4 cup margarine, melted
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins

  • in a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. stir in the molasses. combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. cover, and chill dough for 1 hour.
  • preheat oven to 375 degrees f (190 degrees c). roll dough into walnut sized balls, and roll them in the remaining white sugar. place cookies 2 inches apart ungreased baking sheets.
  • bake for 8 to 10 minutes in the preheated oven, until tops are cracked. cool on wire racks.

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