Strawberry Cupcakes

Ingredients

• Servings: 1
• 10 tablespoons butter, room temperature
• 3/4 cup white sugar
• 3 eggs
• 1 teaspoon strawberry extract
• 1 3/4 cups self-rising flour
• 1/4 teaspoon salt
• 1/4 cup finely chopped fresh strawberries, drained

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• preheat the oven to 325 degrees f (165 degrees c). grease 12 cupcake pan cups or line with paper liners.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the strawberry extract. combine the self-rising flour and salt; stir into the batter just until blended. fold in strawberries last. spoon the batter into the prepared cups, dividing evenly.
• bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. cool in the pan set over a wire rack. when cool, arrange the cupcakes on a serving platter. frost with desired frosting.