Berry Burst Sorbet

Ingredients

• Servings: 8
• 1 cup splenda® granular
• 1 cup water
• 1 1/2 cups frozen blueberries, thawed
• 1 1/2 cups frozen blackberries, thawed
• 1/2 cup frozen raspberries, thawed
• 1/2 cup heavy cream (optional)

Recipe

• in a large measuring cup, dissolve splenda in water.
• in a food processor or blender, puree berries until smooth, adding sweetened water gradually. pour in cream, and pulse until blended.
• pour mixture into ice cream machine and let freeze until mixture is very thick. eat some right away! then freeze the rest.