cranberry hootycreeks

Ingredients

• Servings: 18
• 5/8 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup packed brown sugar
• 1/3 cup white sugar
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips
• 1/2 cup chopped pecans

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
• attach a tag with the following instructions: cranberry hootycreeks 1. preheat oven to 350 degrees f (175 degrees c). grease a cookie sheet or line with parchment paper. 2. in a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. add the entire jar of ingredients, and mix together by hand until well blended. drop by heaping spoonfuls the prepared baking sheets. 3. bake for 8 to 10 minutes, or until edges start to brown. cool on baking sheets, or remove to cool on wire racks.