Ingredients
- Servings: 4
- 1/2 cup cranberries
- 1 cup water
- 1/2 cup white sugar
- 1 teaspoon ground nutmeg
- 1 quart eggnog
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 20 mins
- in a small saucepan over medium heat, combine cranberries and water. bring to a boil and cook until the cranberries are mushy. stir in sugar and nutmeg; remove from heat. pour the eggnog into a blender along with the cranberry mixture and mix until well blended. serve immediately.
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