Ingredients
- Servings: 10
- 1 1/2 quarts vanilla ice cream, softened
- 3 (46 fluid ounce) cans pineapple juice, chilled
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 quart cold milk
Recipe
-
Preparation Time: 15 mins
Ready Time: 20 mins
- in a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. stir until ingredients are blended.
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