Irish Cream Macadamia Nut Pie

Ingredients

• Servings: 1
• 5 eggs
• 1 1/4 cups white sugar
• 1/2 tablespoon salt
• 3/4 cup butter
• 1 cup light corn syrup
• 3/4 cup irish cream liqueur
• 1 1/3 cups semisweet chocolate chips
• 2 cups macadamia nuts
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• cream together eggs, salt, sugar, and butter or margarine. blend in corn syrup and liqueur. stir in chocolate chips and nuts. pour filling into pie shell.
• bake in a preheated 300 degrees f (150 degrees c) oven for 1 1/2 hours, or until browned. cool.