Ingredients
- Servings: 1
- 1 (9 inch) graham cracker crust
- 1 (7 ounce) jar marshmallow creme
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup chocolate shell topping (optional)
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- spread marshmallow cream in the graham cracker crust. prepare chocolate pudding according to package directions and pour over marshmallow cream. cover top with chocolate shell topping. refrigerate for 1 1/2 hours.
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