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Thursday, August 25, 2016

Chocolate Butterfinger-caramel Cake

Ingredients

  • Servings: 15
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (14 ounce) can nestle® carnation® sweetened condensed milk
  • 36 pieces nestle® butterfinger® bites candy, chopped, divided
  • 1 (12.25 ounce) jar caramel ice cream topping
  • 1 pint whipping cream, whipped

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 25 mins

  • prepare cake according to package directions using a 13 x 9-inch baking pan. cool completely in pan on wire rack.
  • poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. pour sweetened condensed milk over cake. sprinkle with half of chopped butterfinger. pour caramel topping over butterfinger.
  • spread whipped cream over cake; sprinkle with remaining chopped butterfinger. store in refrigerator until ready to serve. refrigerate any uneaten cake.

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