Chocolate Butterfinger-caramel Cake

Ingredients

• Servings: 15
• 1 (18.25 ounce) package chocolate cake mix
• 1 (14 ounce) can nestle® carnation® sweetened condensed milk
• 36 pieces nestle® butterfinger® bites candy, chopped, divided
• 1 (12.25 ounce) jar caramel ice cream topping
• 1 pint whipping cream, whipped

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 25 mins


• prepare cake according to package directions using a 13 x 9-inch baking pan. cool completely in pan on wire rack.
• poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. pour sweetened condensed milk over cake. sprinkle with half of chopped butterfinger. pour caramel topping over butterfinger.
• spread whipped cream over cake; sprinkle with remaining chopped butterfinger. store in refrigerator until ready to serve. refrigerate any uneaten cake.