Ingredients
- Servings: 8
- 4 hass avocados, halved, pitted, and peeled
- 1 yellow onion, diced
- 2 tomatoes, diced
- 1 lemon, juiced
- 5 dashes hot pepper sauce (such as tabasco®), or to taste
- 1 teaspoon salt, or to taste
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- mash avocados in a bowl with a fork until smooth.
- mix onion and tomatoes into mashed avocado.
- stir lemon juice, hot pepper sauce, and salt into avocado mixture with a wooden spoon.
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