cranberry cinnamon cookies

Ingredients

• Servings: 60
• 3 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup butter, room temperature
• 2 1/8 cups white sugar
• 2 eggs
• 2/3 cup sweetened dried cranberries

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• sift together the flour and cinnamon in a bowl. cream together the butter and sugar in a separate bowl. mix in 1 egg thoroughly, then mix in the second egg. slowly stir the flour mixture into the butter mixture. stir in the cranberries.
• roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
• preheat oven to 350 degrees f (175 degrees c). cut the cookie dough into 1/2-inch-thick slices using a sharp knife. arrange the cookies a large baking sheet.
• bake in preheated oven until edges turn brown, about 10 minutes.