fruitcake truffles

Ingredients

• Servings: 30
• 6 (1 ounce) squares semisweet chocolate
• 3 tablespoons whipping cream
• 3 tablespoons butter
• 2 tablespoons orange liqueur
• 1 cup fruitcake crumbs
• 1/2 cup sifted confectioners' sugar

Recipe

• chop chocolate into small pieces. in saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
• stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
• shape into 1 inch balls and chill at least 20 minutes. before serving, roll in icing sugar or coca powder and chill for 20 minutes.