pear banana berry bake

Ingredients

• Servings: 1
• 1 (15 ounce) can pear halves, drained
• 1 cup fresh cranberries
• 4 cups sliced banana
• 1/4 cup orange juice
• 1/4 cup white sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/8 teaspoon ground cloves
• 1/2 teaspoon grated orange zest
• 3 tablespoons butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c.)
• in a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. mix lightly.
• in a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. cut in butter until crumbly. sprinkle over fruit.
• bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. serve at room temperature.