Badam (almond) Sherbet

Ingredients

• Servings: 4
• 2 cups milk
• 2 tablespoons heavy cream
• 1 cup finely ground almonds
• 1/2 cup confectioners' sugar
• 2 tablespoons rose water

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. serve over ice.