mum's cranberry chutney

Ingredients

• Servings: 20
• 4 cups fresh or frozen cranberries
• 1 cup water
• 2 cups white sugar
• 2 (4 inch) cinnamon sticks
• 1/2 teaspoon salt
• 1/2 cup chopped onion
• 1 cup raisins
• 1 cup thin apple slices
• 1 cup thin pear slices
• 1/2 cup sliced celery
• 1/2 cup sliced almonds
• 2 teaspoons lemon zest

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 50 mins


• combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
• stir in onion, raisins, apple, pear, and celery. cook on medium heat 15 minutes, stirring occasionally. remove from heat.
• stir in the almonds and lemon zest to combine. remove cinnamon sticks. cool before serving, about 1 hour.