Orange Fudge

Ingredients

• Servings: 20
• 3 cups white sugar, divided
• 1/4 cup boiling water
• 1 cup liquid non-dairy creamer
• 1/4 teaspoon salt
• 2 teaspoons grated orange peel
• 1 cup chopped almonds

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 2 hrs 25 mins


• grease an 8 x 8 inch square pan.
• in a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. carefully add boiling water. stir in remaining 2 cups of sugar, non-dairy creamer and salt. stirring constantly, bring mixture to a boil. without stirring, heat to 242 to 248 degrees f (116 to 120 degrees c), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. remove from heat and cool to room temperature.
• beat mixture until it loses gloss. immediately fold in grated orange peel and nuts and transfer to prepared pan. chill for 2 hours, or until firm, before cutting.