Peanut Butter Fingers

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/3 cup peanut butter
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1 cup semisweet chocolate chips
• 1/2 cup confectioners' sugar
• 1/4 cup peanut butter
• 3 tablespoons milk

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat the oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking pan.
• in a large bowl, cream together the butter, white sugar and brown sugar until smooth. beat in the egg, 1/3 cup peanut butter and vanilla. combine the flour, baking soda and salt; stir into the peanut butter mixture. finally, mix in the rolled oats. spread the dough evenly into the prepared pan.
• bake for 20 to 25 minutes in the preheated oven, or until edges are firm. remove from the oven and sprinkle the chocolate chips in a single layer over the top. let stand for 5 minutes, then spread to cover. allow to cool. in a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. stir in milk one tablespoon at a time until a drizzling consistency is reached. drizzle over bars when cool. cut into bars.