western north carolina vinegar barbeque sauce

Ingredients

• Servings: 1
• 4 cups vinegar
• 1 cup brown sugar
• 1 1/3 cups ketchup
• 1/4 cup butter
• 2 tablespoons hot pepper sauce (e.g. tabasco™)
• 2 tablespoons fresh lemon juice
• 2 tablespoons worcestershire sauce
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons mustard powder
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. remove from the stove and pour into a heatproof bowl. cover, and refrigerate the sauce for 2 days.
• strain the sauce through a mesh sieve to remove the red pepper flakes. store the sauce in the refrigerator. bring to room temperature before serving.