Potato Latkes From Simply Potatoes®

Ingredients

• Servings: 6
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 1/2 cup better'n eggs®
• 1/3 cup whole wheat flour*
• 1/4 cup finely chopped green onion
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon baking powder

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 25 mins


• in large bowl stir together simply potatoes, better'n eggs, flour, green onion, pepper, salt, and baking powder.
• heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
• cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
• cook 4 to 5 minutes, turning once. repeat with remaining potato mixture and add oil to skillet as needed. season with salt and pepper if desired.