Congo Squares

Ingredients

• Servings: 48
• 3/4 cup butter, melted
• 2 1/4 cups packed light brown sugar
• 3 eggs
• 2 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 6 ounces semi-sweet chocolate chips

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking pan. set aside.
• in a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. beat in eggs, one at a time. in a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. stir in nuts and chocolate chips.
• pour into prepared pan. bake for 25 to 30 minutes. when almost cool, cut into 48 squares.