Suet Pudding

Ingredients

• Servings: 6
• 1 cup chopped suet
• 1 cup raisins
• 1 cup dark corn syrup
• 1 cup water
• 1 teaspoon baking soda
• 2 teaspoons salt, divided
• 1/2 teaspoon nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 2 cups milk
• 1 tablespoon butter
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• in a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
• heat batter in a steamer over 1 inch of hot, but not boiling, water. steam until a toothpick inserted comes out clean.
• in a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. stir constantly until mixture thickens; stir in vanilla extract.
• serve pudding and sauce warm.